Lunch Specials for May 12-16

Amid the flurry of activity as staff and students alike wrap up their semesters, Campus House is here to provide peaceful refuge, if only for an afternoon meal.  We offer the following special dishes this week to ease into warmer weather.  Our patio is open, so join us for a bite or a drink, whether preparing to depart for the summer or staying through the summer semesters.  Campus House will continue to serve lunches through Friday, June 20.

***Cuban pressed sandwiches are all the rage, combining crispy bread with a satisfying array of fillings.  The Campus House version stays true to the classic Cuban sandwich with roasted pork loin, ham, wholegrain mustard, pickles, and swiss on a Costanzo roll.

***The featured soup is a beautiful sweet potato and corn soup.  It is both gluten-free and vegan, chock-full of aromatic vegetables.

***Flatbread pizzas are a trend every restaurant wants to offer, but Campus House sets the bar high by topping naan flatbread with BBQ chicken, green apples, blue cheese, and caramelized onions.

***Nicoise salad is a French bistro classic.  Combining green beans, potatoes, tomatoes, hard-boiled eggs, and kalamata olives with field greens, the salad is the epitome of springtime freshness. Typically, the salad contains tuna, but Campus House ups the ante by topping the salad instead with fresh grilled swordfish.

***Spring is the time to celebrate asparagus and mushrooms just hitting the peak of their season.  Chef Shetice makes these ingredients sing in a shiitake and asparagus risotto.  Topped with seared scallops and white truffle butter, this dish is MmmmMmmm good!

 We hope to see you soon at Campus House, where you will experience world-class service.