This chilly
week deserves some heart-warming specials to beat the cold weather blues. In celebration of Valentine’s Day, Campus House is featuring a selection of dishes nearly guaranteed to warm the heart.
***Fresh cod is topped with a touted aphrodisiac -- crabmeat -- then pan roasted and served over sautéed Brussels sprouts.
*** Grilled petit filet of sirloin is paired with
gorgonzola potato pie and asparagus, then enriched with a white truffle demi glace -- the swankiest of gravies.
***Chicken salad gets a spicy Cajun spin --
blackened and served over fresh greens tossed with chickpeas, sundried tomatoes
with chipotle honey vinaigrette. This salad feature also takes advantage of a
limited-time winter specialty – fresh blood orange segments.
***Ham and Lorraine swiss grilled cheese is the
sandwich feature, made even livelier with a raspberry jalapeno jam.
***This week’s soup is a classic Italian favorite -
Tuscan white bean, kale & sausage soup.
Campus House seeks to stock its bar
with a selection of libations, where the focus is on quality. Often, this means hand selecting small-batch
distillery liquors, single vineyard wines, and locally brewed beers.

***The featured liquor is Domaine de Canton, a ginger-infused
cognac, distilled in France with spicy yet delicate fresh baby Vietnamese
ginger. This spirit is complex enough to
hold its own as a mixer with a variety of liquors like vodka or whiskey.
***The beer feature has been a staple at Campus House for
nearly a dozen years. Southern Tier’s
IPA, from Lakewood, NY, is a hoppy brew that has stood the test of time and remained a house
favorite in an era where trendy beers come and go in the blink of an eye.
Come join us at Campus House, where you will experience world class service.
No comments:
Post a Comment