***A quesadilla, the crunchy cousin to grilled cheese, was amped up considerably when stuffed with apples, chicken, and brie. Chef Shetice served it with maple mustard and sour cream.
***Everyone loves spinach bacon salad, but this version got the luxe treatment with shiitake mushrooms and a bacon & sherry vinaigrette, along with hard boiled eggs, shaved red onion, and grated pecorino romano cheese.
***Pasta and seafood is a classic combo for a reason, and at Campus House, this translated into Sicilian calamari with bucatini pasta. The classic Mediterranean sauce of anchovies, golden raisins, and fennel gave a sweet and salty tang, enriched by pine nuts and asiago cheese.
***The sandwich special featured a slightly exotic spin for the burger lover -- BBQ elk burger, topped with crunchy onion rings and melted swiss
Come join us at Campus House, where you will experience world-class service.
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