Lunch Specials April 14-18

As the school year draws closer to the end, spring fever inevitably sets in.  Spring fever at Campus House means a mad dash to pack in as many flavorful (and gorgeous!) specials as possible so guests and students can receive maximum exposure to the wonderful bounty that springtime brings.

***The current soup special is a perennial favorite, beans and greens.  This soup brings together white beans and chorizo sausage in chicken broth, and is crowned with grated asiago cheese.  The vegan and gluten-free soup option is tomato and wild rice soup.

***This week’s sandwich special is the southern California diner classic patty melt, done up right for Campus House with an Angus burger, topped with caramelized onion, Swiss cheese, Russian dressing, all on grilled rye bread.

***A half rack’s worth of lamb chops are grilled and nestled on a spinach salad, including red onion, grape tomatoes, sweet peppers, grilled bread, and feta cheese.  The salad is tossed with a herb shallot vinaigrette, perfectly complementing the rosemary and garlic-marinated lamb.

***As Dingus day looms closer, everyone seems to crave pierogis this time of year.  Chef Shetice serves her potato pierogis with caramelized red onion, sour cream, and a final delicious flourish – sage brown butter.  Diners may choose to add grilled chicken or shrimp for a supplementary charge.

***Ahi (high sushi grade tuna) is coated with sesame seeds, seared to a beautiful ruby rare, and served with a spicy Asian cabbage slaw with jasmine rice.  This dish gets the sweet soy treatment and a sushi-inspired shredded nori garnish.

We hope these weekly delights sound as good to you as they do to us!  Please join us soon at Campus House, where you will receive world-class service. 

Don’t forget, the 20^th annual Hospitality Ambassador Awards are fast approaching, as the students and staff of Campus House are looking forward to putting on a good show and great reception for members, guests, and Ambassador Award recipients.  This yearly celebration of industry professionals is often the highlight of the year for hospitality students and Campus House guests alike.  Please join us for this year’s festivities!  We are celebrating progress in both the hospitality industry and progress in the ever-changing Buffalo cityscape.  Please call Campus House at (716) 878-3300 for more details.