Weekly Specials April 7-11

Campus House celebrates the big spring thaw by hosting a number of great events in the next few weeks, but also by featuring some delicious weekly specials.

***The featured sandwich is a Tuscan grilled chicken breast sandwich, topped with a tangy mixture of artichokes, arugula, sundried tomatoes and Pecorino Romano.  This vibrant combination is crowned with melted mozzarella and served on a toasted Costanzo roll.

***The current soup is a frangrant and sweetly-spiced curried chicken soup, with wild rice, chickpeas, and scallions.  The gluten-free and vegan option is potato leek soup.

***Wild rice is the star of a light and beautiful salad with mandarin oranges, sliced almonds and dried cherries, tossed with a creamy apricot dressing, all served in a Bibb lettuce cup.  This salad can be topped with grilled chicken or shrimp for an additional charge.

***Grilled Mahi mahi is wrapped up in a fish burrito with cabbage slaw, chipotle pineapple avocado salsa and cilantro lime sour cream.  This fresh spring version of “fish and chips” is served with house made potato chips and a lime wedge.

***Sweet meets savory in Chef Shetice’s balsamic and goat cheese papardelle pasta with cremini mushrooms, red onion, tomatoes and arugula.  This pasta can be topped with grilled chicken or shrimp for an additional charge.

CampusHouse is looking forward to hosting a wine tasting this Friday, April 11, from 4-7 pm.  The theme is Tapas, Picada, and Peatinni – featuring wines and food from France, Italy, Spain, and America.  Please contact Campus House at (716) 878-3300 for reservations or more information.

In addition, Campus House invites members and guests alike to its 20^th annual Hospitality Ambassador Awards on Wednesday, April 23, at 5:30 pm at the Burchfield Penney Art Center, with a gourmet reception to follow at CampusHouse.

At any of these event, or even just for lunch, we look forward to seeing you soon at Campus House, where you will receive world-class service.

Chef Shetice coaches student cook Sara on salad preparation.