With less than a month left of the spring 2014
semester, time for faculty, staff, and students alike seems to be racing at warp
speed. Campus House suggests slowing
down for just a little while and relishing a relaxing lunch with us. With weekly features like these, a meal begs
to be enjoyed at leisure.
***This week’s soup feature is Beef Stroganoff Soup with rice and chives. Diners can also enjoy gluten-free corn chowder.
***We should all channel a little more laid-back
Caribbean frame of mind this time of year.
Chef Shetice makes this easy with her Jamaican Jerk Chicken Sandwich, topped with a
pineapple raisin slaw and cilantro mayonnaise on a Costanzo
roll.
***Some dishes, no matter how many times one enjoys them, never fail to delight.
A perfect example of this is the iconic Stuffed Banana Peppers, done Campus House-style with
Italian sausage and cheese stuffing, served with dressed greens, crusty bread and marinara sauce.
***A truly classic combination --
Prosciutto and Melon – gets a fabulous springtime treatment as a salad with cantaloupe, arugula, red onion, toasted
pine nuts, and shaved Pecorino Romano. This
combinations is tossed
with white balsamic vinaigrette and finished with a sweet and tangy
balsamic
reduction. Diners may choose to top the salad with grilled chicken or grilled
shrimp for an additional charge.
***The San Francisco bay is closer than we think
when feasting on a west coast seafood classic -- Cioppino. This timeless seafood stew features mussels, clams, shrimp,
scallops, and fresh fish – all simmered together in a white wine, tomato and
fennel broth. Cioppino is
served with crusty bread for dunking in every last bit of the sweet
aromatic juices.
** Campus House will close at 1:00 p.m. on Wednesday,
April 23rd for our annual Ambassador Awards**
We
hope to see you soon at Campus House, where you will experience world-class
service. Please join us for the
following upcoming events Campus House…
Campus House is excited to host the annual Hospitality Ambassador Awards for its 20th year. This year's Awards gala will
highlight the progress of both the hospitality and tourism industry as well
as the progress of our city. Three local "ambassadors" will be honored, as well
as a number of Hospitality student scholarship awardees
The ceremony will be held at the Burchfield Penney Art Center at 5:30 p.m. on Wednesday,
April 23. A grand reception will follow at Campus House.
Tickets for the Ambassador Awards are $40 per person, available by calling Campus House at (716) 878-3300 or by emailing Campus House at
campushouse@buffalostate.edu
You Are Cordially Invited to
Japanese Cuisine and Sake Tasting
Monday, April 28th 5:30 pm
Campus House
***Featuring an offering of
special green tea by Buffalo Tea Ceremony
instructor Atsuko Nishida-Mitchell
***Chef and local restaurant owner Mike
Andrzejewski
will offer interpretations of Japanese cuisine.
***Rob Kohout,
Buffalo State alumnus and
fine wine and spirits sales representative,
will also
lead discussions about Japanese rice wines.
Tickets for the Japanese cuisine and sake tasting are
$50 per person, available by
campushouse@buffalostate.edu
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